Bologna, turkey
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64550 | - | Water | |
| 16050 | - | Total lipid (fat) | |
| 11420 | - | Protein | |
| 3300 | - | ASH, TOTAL | |
| 2900 | - | Sugars, total | |
| 500 | - | Fiber, total dietary | |
| 135 | - | Potassium, K | |
| 123 | 👎 | Calcium, Ca | |
| 75 | - | Cholesterol | |
| 13.3 | 👎 | Vitamin C | |
| 3 | 👎 | Iron, Fe | |
| 0.036 | - | Fluoride, F | |
| 0.0096 | 👍 | Vitamin A, IU |