Bologna, pork, turkey and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29250 | 🏆 | - | Total lipid (fat) |
| 11700 | 🏆 | - | Fatty acids, total saturated |
| 11560 | - | Protein | |
| 1350 | - | Sugars, total | |
| 1055 | - | Sodium, Na | |
| 75 | - | Cholesterol | |
| 31 | 👎 | Calcium, Ca | |
| 11 | 👎 | Vitamin C | |
| 1.2 | 👎 | Iron, Fe | |
| 0.036 | - | Fluoride, F |