Bologna, pork and turkey, lite
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64870.00000000001 | - | Water | |
| 16059.999999999998 | - | Total lipid (fat) | |
| 13060 | - | Protein | |
| 2560 | - | ASH, TOTAL | |
| 716 | - | Sodium, Na | |
| 48 | 👍 | Calcium, Ca | |
| 1.15 | 👎 | Iron, Fe |