Bison, ground, grass-fed, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65090 | - | Water | |
| 25450 | - | Protein | |
| 8620 | - | Total lipid (fat) | |
| 3489 | - | Fatty acids, total saturated | |
| 3293 | - | Fatty acids, total monounsaturated | |
| 1020 | - | ASH, TOTAL | |
| 402 | - | Fatty acids, total polyunsaturated | |
| 353 | - | Potassium, K | |
| 213 | - | Phosphorus, P | |
| 97.2 | - | Choline, total | |
| 76 | - | Sodium, Na | |
| 71 | - | Cholesterol | |
| 23 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 5.966 | - | Niacin | |
| 5.34 | - | Zinc, Zn | |
| 3.19 | - | Iron, Fe | |
| 0.401 | - | Vitamin B-6 | |
| 0.264 | - | Riboflavin | |
| 0.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.151 | - | Copper, Cu | |
| 0.139 | - | Thiamin | |
| 0.031100000000000003 | - | Selenium, Se | |
| 0.016 | - | Folic acid | |
| 0.00244 | - | Vitamin B-12 | |
| 0.0013 | - | Vitamin K (phylloquinone) |