Biscuits, plain or buttermilk, frozen, baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26700 | - | Water | |
| 6200 | - | Protein | |
| 2200 | - | ASH, TOTAL | |
| 430 | - | Phosphorus, P | |
| 224 | - | Potassium, K | |
| 49 | - | Calcium, Ca | |
| 17 | - | Magnesium, Mg | |
| 3.352 | - | Niacin | |
| 3.3 | - | Iron, Fe | |
| 0.48 | - | Zinc, Zn | |
| 0.427 | - | Thiamin | |
| 0.392 | - | Manganese, Mn | |
| 0.3 | - | Pantothenic acid | |
| 0.292 | - | Riboflavin | |
| 0.083 | - | Copper, Cu | |
| 0.047 | - | Vitamin B-6 | |
| 0.00014000000000000001 | - | Vitamin B-12 |