Biscuits, plain or buttermilk, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15400 | - | Total lipid (fat) | |
| 9200 | - | Water | |
| 8000 | - | Protein | |
| 4000 | - | ASH, TOTAL | |
| 1276 | - | Sodium, Na | |
| 585 | - | Phosphorus, P | |
| 179 | - | Calcium, Ca | |
| 163 | - | Potassium, K | |
| 25 | - | Magnesium, Mg | |
| 4.542 | - | Niacin | |
| 2.77 | - | Iron, Fe | |
| 0.884 | - | Pantothenic acid | |
| 0.6 | - | Zinc, Zn | |
| 0.575 | - | Thiamin | |
| 0.437 | - | Riboflavin | |
| 0.34 | - | Manganese, Mn | |
| 0.154 | - | Copper, Cu | |
| 0.076 | - | Vitamin B-6 |