Beverages, tea, instant, lemon, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1100 | - | ASH, TOTAL | |
| 600 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 300 | - | Water | |
| 217 | - | Potassium, K | |
| 124 | 👍 | Caffeine | |
| 100 | 👎 | Vitamin C | |
| 14 | - | Phosphorus, P | |
| 11 | 👎 | Magnesium, Mg | |
| 3 | 👎 | Calcium, Ca | |
| 2.965 | - | Manganese, Mn | |
| 0.407 | 👎 | Niacin | |
| 0.2 | 👍 | Riboflavin | |
| 0.16 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.043 | 👍 | Folic acid | |
| 0.025 | - | Copper, Cu |