Beverages, tea, instant, lemon, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1100 | - | ASH, TOTAL | |
| 600 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 300 | - | Water | |
| 217 | - | Potassium, K | |
| 124 | - | Caffeine | |
| 100 | - | Vitamin C | |
| 14 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 3 | - | Calcium, Ca | |
| 2.965 | - | Manganese, Mn | |
| 0.407 | - | Niacin | |
| 0.2 | - | Riboflavin | |
| 0.16 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.043 | - | Folic acid | |
| 0.025 | - | Copper, Cu |