Beverages, tea, instant, lemon, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78520 | 🏆 | - | Carbohydrate |
| 9600 | - | ASH, TOTAL | |
| 7400 | - | Protein | |
| 5000 | - | Fiber, total dietary | |
| 4520 | - | Sugars, total | |
| 4300 | - | Water | |
| 3453 | - | Potassium, K | |
| 1794 | 🏆 | - | Caffeine |
| 180 | - | Total lipid (fat) | |
| 139 | - | Magnesium, Mg | |
| 117 | - | Fatty acids, total polyunsaturated | |
| 107 | - | Phosphorus, P | |
| 66.4 | - | Choline, total | |
| 55 | - | Sodium, Na | |
| 47 | - | Fatty acids, total saturated | |
| 40 | - | Theobromine | |
| 30.67 | - | Manganese, Mn | |
| 28 | - | Calcium, Ca | |
| 12 | - | Fatty acids, total monounsaturated | |
| 6.168 | - | Niacin | |
| 0.98 | - | Zinc, Zn | |
| 0.75 | - | Iron, Fe | |
| 0.558 | - | Riboflavin | |
| 0.331 | - | Copper, Cu | |
| 0.223 | - | Vitamin B-6 | |
| 0.09 | - | Vitamin E (alpha-tocopherol) | |
| 0.061 | - | Folic acid | |
| 0.017 | - | Thiamin | |
| 0.003 | - | Selenium, Se |