Beverages, tea, instant, lemon, sweetened, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98550 | 🏆 | - | Carbohydrate |
| 95290 | - | Sugars, total | |
| 730 | - | Total lipid (fat) | |
| 700 | - | Fiber, total dietary | |
| 470 | - | ASH, TOTAL | |
| 218 | - | Fatty acids, total polyunsaturated | |
| 169 | - | Potassium, K | |
| 130 | - | Water | |
| 120 | - | Protein | |
| 97 | - | Fatty acids, total saturated | |
| 35 | - | Caffeine | |
| 33 | - | Fatty acids, total monounsaturated | |
| 5 | - | Sodium, Na | |
| 3 | - | Magnesium, Mg | |
| 2 | - | Calcium, Ca | |
| 2 | - | Phosphorus, P | |
| 1.41 | - | Manganese, Mn | |
| 1.1 | - | Choline, total | |
| 1 | - | Theobromine | |
| 0.584 | 🏆 | - | Fluoride, F |
| 0.21 | - | Iron, Fe | |
| 0.125 | - | Niacin | |
| 0.03 | - | Zinc, Zn | |
| 0.015 | - | Vitamin B-6 | |
| 0.011 | - | Thiamin | |
| 0.01 | - | Copper, Cu | |
| 0.001 | - | Folic acid | |
| 0.0006 | - | Selenium, Se |