Orange [Blond], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52.67667 | - | Hesperidin | |
6.31556 | - | Narirutin | |
3.625 | - | Ferulic acid | |
3.53167 | - | Apigenin | |
2.29556 | - | Didymin | |
1.59 | - | p-Coumaric acid | |
0.8 | - | Sinapic acid | |
0.42 | - | Caffeic acid | |
0.203 | 👍 | Nobiletin | |
0.177 | - | Sinensetin | |
0.07 | 🏆 | - | Tetramethylscutellarein |
0.045 | - | 3-Methoxynobiletin | |
0.035 | 🏆 | - | 3-Methoxysinensetin |
0.034 | - | Tangeretin |