Beverages, rice milk, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89280 | - | Water | |
| 9170 | - | Carbohydrate | |
| 5280 | - | Sugars, total | |
| 970 | - | Total lipid (fat) | |
| 625 | - | Fatty acids, total monounsaturated | |
| 313 | 👍 | Fatty acids, total polyunsaturated | |
| 300 | - | Fiber, total dietary | |
| 280 | - | Protein | |
| 118 | 👎 | Calcium, Ca | |
| 56 | - | Phosphorus, P | |
| 39 | - | Sodium, Na | |
| 28.14 | 👍 | Vitamin D | |
| 27 | - | Potassium, K | |
| 11 | 👎 | Magnesium, Mg | |
| 2.1 | 👍 | Choline, total | |
| 0.47 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.39 | 👎 | Niacin | |
| 0.2 | 👎 | Iron, Fe | |
| 0.142 | 👍 | Riboflavin | |
| 0.13 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.13 | 👍 | Zinc, Zn | |
| 0.063 | - | Retinol | |
| 0.0624 | 👍 | Vitamin A, IU | |
| 0.039 | 👍 | Vitamin B-6 | |
| 0.037 | - | Copper, Cu | |
| 0.027 | 👍 | Thiamin | |
| 0.0022 | 👎 | Selenium, Se | |
| 0.002 | 👍 | Folic acid | |
| 0.001 | 👍 | Vitamin D | |
| 0.00063 | 👎 | Vitamin B-12 | |
| 0.0002 | - | Vitamin K (phylloquinone) |