Beverages, Orange juice, light, No pulp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94190 | - | Water | |
| 5420 | - | Carbohydrate | |
| 4170 | - | Sugars, total | |
| 210 | - | Protein | |
| 188 | - | Potassium, K | |
| 30 | - | Vitamin C | |
| 10 | - | Magnesium, Mg | |
| 4 | - | Phosphorus, P | |
| 4 | - | Sodium, Na | |
| 1.25 | - | Vitamin E (alpha-tocopherol) | |
| 0.333 | - | Niacin | |
| 0.079 | - | Carotene, beta | |
| 0.063 | - | Thiamin | |
| 0.06 | - | Cryptoxanthin, beta | |
| 0.05 | - | Vitamin B-6 | |
| 0.047 | - | Lutein + zeaxanthin | |
| 0.028 | - | Riboflavin | |
| 0.02 | - | Zinc, Zn | |
| 0.018 | - | Copper, Cu | |
| 0.01 | - | Folic acid | |
| 0.002 | - | Carotene, alpha |