Beverages, Mixed vegetable and fruit juice drink, with added nutrients
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92340 | - | Water | |
| 7470 | - | Carbohydrate | |
| 2100 | - | Sugars, total | |
| 40 | - | Protein | |
| 32.5 | - | Vitamin C | |
| 21 | - | Sodium, Na | |
| 19 | - | Potassium, K | |
| 10 | - | Total lipid (fat) | |
| 5.2 | - | Choline, total | |
| 3 | - | Calcium, Ca | |
| 2 | - | Phosphorus, P | |
| 1.63 | - | Vitamin E (alpha-tocopherol) | |
| 1.178 | - | Carotene, beta | |
| 1 | - | Magnesium, Mg | |
| 0.6249 | - | Vitamin A, IU | |
| 0.144 | - | Carotene, alpha | |
| 0.04 | - | Iron, Fe | |
| 0.018 | - | Niacin | |
| 0.012199999999999999 | - | Fluoride, F | |
| 0.012 | - | Lutein + zeaxanthin | |
| 0.01 | - | Vitamin B-6 | |
| 0.01 | - | Zinc, Zn | |
| 0.009 | - | Copper, Cu | |
| 0.004 | - | Riboflavin | |
| 0.003 | - | Thiamin | |
| 0.0005 | - | Vitamin K (phylloquinone) | |
| 0.0001 | - | Selenium, Se |