Beverages, Lemonade, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94700 | - | Sugars, total | |
| 74450 | - | Sucrose | |
| 17500 | - | Fructose | |
| 2750 | - | Glucose (dextrose) | |
| 1430 | - | Water | |
| 1050 | - | Total lipid (fat) | |
| 247 | - | Magnesium, Mg | |
| 147 | - | Potassium, K | |
| 70 | - | Starch | |
| 51 | - | Sodium, Na | |
| 39.9 | - | Vitamin C | |
| 20 | - | Calcium, Ca | |
| 4 | - | Phosphorus, P | |
| 0.7 | - | Betaine | |
| 0.19 | - | Iron, Fe | |
| 0.13 | - | Niacin | |
| 0.1 | - | Choline, total | |
| 0.1 | - | Zinc, Zn | |
| 0.06 | - | Pantothenic acid | |
| 0.045 | - | Copper, Cu | |
| 0.026 | - | Vitamin B-6 | |
| 0.016 | - | Manganese, Mn | |
| 0.015 | - | Thiamin |