Beverages, fruit juice drink, reduced sugar, with vitamin E added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87580 | - | Water | |
| 10000 | - | Carbohydrate | |
| 9000 | - | Sugars, total | |
| 70 | - | Total lipid (fat) | |
| 14 | - | Fatty acids, total polyunsaturated | |
| 12 | - | Fatty acids, total monounsaturated | |
| 11 | - | Potassium, K | |
| 8 | - | Fatty acids, total saturated | |
| 5 | - | Calcium, Ca | |
| 2 | - | Magnesium, Mg | |
| 2 | - | Sodium, Na | |
| 1 | - | Phosphorus, P | |
| 0.68 | - | Vitamin E (alpha-tocopherol) | |
| 0.5 | - | Choline, total | |
| 0.0707 | - | Fluoride, F | |
| 0.04 | - | Iron, Fe | |
| 0.02 | - | Zinc, Zn | |
| 0.015 | - | Niacin | |
| 0.011 | - | Manganese, Mn | |
| 0.001 | - | Folic acid | |
| 0.0002 | - | Selenium, Se |