Beverages, Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6670 | - | Carbohydrate | |
| 5000 | - | Sugars, total | |
| 370 | - | Total lipid (fat) | |
| 60 | - | ASH, TOTAL | |
| 42 | - | Calcium, Ca | |
| 31 | - | Potassium, K | |
| 25 | - | Sodium, Na | |
| 25 | - | Vitamin C | |
| 1 | - | Magnesium, Mg | |
| 0.04 | - | Zinc, Zn |