Beverages, coffee, brewed, espresso, restaurant-prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97800 | - | Water | |
| 1670 | - | Carbohydrate | |
| 230 | - | ASH, TOTAL | |
| 212 | - | Caffeine | |
| 180 | - | Total lipid (fat) | |
| 120 | - | Protein | |
| 115 | - | Potassium, K | |
| 92 | - | Fatty acids, total polyunsaturated | |
| 92 | - | Fatty acids, total saturated | |
| 80 | - | Magnesium, Mg | |
| 14 | - | Sodium, Na | |
| 7 | - | Phosphorus, P | |
| 5.207 | - | Niacin | |
| 2.6 | - | Choline, total | |
| 2 | - | Calcium, Ca | |
| 0.2 | - | Vitamin C | |
| 0.177 | - | Riboflavin | |
| 0.13 | - | Iron, Fe | |
| 0.05 | - | Copper, Cu | |
| 0.05 | - | Manganese, Mn | |
| 0.05 | - | Zinc, Zn | |
| 0.028 | - | Pantothenic acid | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.002 | - | Vitamin B-6 | |
| 0.001 | - | Folic acid | |
| 0.001 | - | Thiamin | |
| 0.0001 | - | Vitamin K (phylloquinone) |