Beverages, coffee substitute, cereal grain beverage, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98370 | - | Water | |
| 1300 | - | Carbohydrate | |
| 400 | - | Fiber, total dietary | |
| 100 | - | Protein | |
| 80 | - | Sugars, total | |
| 41 | - | Potassium, K | |
| 40 | - | Total lipid (fat) | |
| 20 | - | Fatty acids, total polyunsaturated | |
| 10 | - | Fatty acids, total saturated | |
| 10 | - | Phosphorus, P | |
| 6 | - | Fatty acids, total monounsaturated | |
| 5 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 4 | - | Calcium, Ca | |
| 0.294 | - | Niacin | |
| 0.2 | - | Choline, total | |
| 0.08 | - | Iron, Fe | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.013 | - | Copper, Cu | |
| 0.012 | - | Vitamin B-6 | |
| 0.01 | - | Zinc, Zn | |
| 0.007 | - | Thiamin | |
| 0.003 | - | Lutein + zeaxanthin | |
| 0.002 | - | Riboflavin | |
| 0.0011 | - | Selenium, Se | |
| 0.001 | - | Folic acid |