Beverages, chocolate malt powder, prepared with 1% milk, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85950 | - | Water | |
| 7810 | - | Sugars, total | |
| 4790 | - | Lactose | |
| 3320 | - | Protein | |
| 3020 | - | Sucrose | |
| 970 | - | Total lipid (fat) | |
| 950 | - | ASH, TOTAL | |
| 191 | - | Potassium, K | |
| 160 | - | Calcium, Ca | |
| 140 | - | Starch | |
| 94 | - | Phosphorus, P | |
| 60 | - | Sodium, Na | |
| 24 | - | Magnesium, Mg | |
| 3 | - | Vitamin C | |
| 1.427 | - | Niacin | |
| 1.22 | - | Zinc, Zn | |
| 1.14 | - | Iron, Fe | |
| 1 | - | Caffeine | |
| 0.71 | - | Pantothenic acid | |
| 0.262 | - | Riboflavin | |
| 0.167 | - | Thiamin | |
| 0.132 | - | Vitamin B-6 | |
| 0.121 | - | Copper, Cu | |
| 0.04 | - | Manganese, Mn | |
| 0.007 | - | Folic acid | |
| 0.0034 | - | Selenium, Se | |
| 0.0001 | - | Vitamin K (phylloquinone) |