Beverages, ARIZONA, tea, ready-to-drink, lemon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90150 | - | Water | |
| 9630 | - | Sugars, total | |
| 70 | - | ASH, TOTAL | |
| 10 | - | Potassium, K | |
| 5 | - | Caffeine | |
| 4 | - | Sodium, Na | |
| 3 | - | Calcium, Ca | |
| 1 | - | Magnesium, Mg | |
| 1 | - | Phosphorus, P | |
| 0.16 | - | Manganese, Mn | |
| 0.123 | - | Fluoride, F | |
| 0.01 | - | Zinc, Zn | |
| 0.005 | - | Copper, Cu |