Beef, variety meats and by-products, pancreas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65200 | - | Water | |
| 18600 | - | Total lipid (fat) | |
| 15700 | - | Protein | |
| 1507 | - | Aspartic acid | |
| 1316 | 👍 | Glutamic acid | |
| 1300 | - | ASH, TOTAL | |
| 1226 | - | Leucine | |
| 1158 | - | Lysine | |
| 957 | 👍 | Glycine | |
| 897 | 👍 | Arginine | |
| 842 | - | Valine | |
| 794 | - | Isoleucine | |
| 728 | - | Threonine | |
| 686 | - | Tyrosine | |
| 653 | - | Phenylalanine | |
| 327 | - | Phosphorus, P | |
| 309 | - | Histidine | |
| 284 | 👎 | Methionine | |
| 276 | - | Potassium, K | |
| 203 | 👎 | Tryptophan | |
| 67 | - | Sodium, Na | |
| 18 | 👎 | Magnesium, Mg | |
| 13.7 | 👎 | Vitamin C | |
| 9 | 👎 | Calcium, Ca | |
| 4.45 | 👎 | Niacin | |
| 3.9 | 👍 | Pantothenic acid | |
| 2.58 | 👍 | Zinc, Zn | |
| 2.22 | 👎 | Iron, Fe | |
| 0.445 | 👍 | Riboflavin | |
| 0.2 | 👍 | Vitamin B-6 | |
| 0.15 | - | Manganese, Mn | |
| 0.06 | - | Copper, Cu | |
| 0.014 | 👎 | Vitamin B-12 |