Yogourt, vanilla flavoured, rich/Mediterranean style (6-9% M.F.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 869 | 🏆 | - | FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 74980 | - | Water | |
| 11100 | - | Sugars, total | |
| 7150 | - | Total lipid (fat) | |
| 6000 | - | Sucrose | |
| 3770 | - | Protein | |
| 2800 | - | Lactose | |
| 2437 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1511 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 900 | - | Fructose | |
| 900 | - | Glucose (dextrose) | |
| 831 | - | Glutamic acid | |
| 802 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 690 | - | ASH, TOTAL | |
| 400 | - | Galactose | |
| 394 | - | Leucine | |
| 374 | - | Lysine | |
| 360 | - | Proline | |
| 306 | - | Aspartic acid | |
| 279 | - | Threonine |
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