Yogourt, goat, fruit flavoured, with added fibre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
77470	-	Water
9600	-	Sugars, total
5240	-	Protein
4700	-	Sucrose
2840	-	Fiber, total dietary
2490	-	Total lipid (fat)
1604	-	FATTY ACIDS, SATURATED, TOTAL
1500	👎	Fructose
1400	👎	Glucose (dextrose)
1400	👍	Lactose
870	-	ASH, TOTAL
866	👍	Glutamic acid
707	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
646	-	Fatty acids, total monounsaturated
600	👍	Galactose
574	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
431	👍	Proline
420	-	Leucine
394	-	Lysine
331	-	Threonine
319	-	Aspartic acid
292	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
279	-	Valine
271	-	Isoleucine
266	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
247	-	Phenylalanine
236	-	Serine
182	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
163	👎	Calcium, Ca
162	-	Potassium, K
161	-	Tyrosine
134	-	Phosphorus, P
128	👍	Arginine
124	-	Alanine
116	-	Histidine
116	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
106	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
98	👎	Methionine
90	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
89	👍	Glycine
47	👎	Tryptophan
42	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
29	-	Sodium, Na
28	👍	Cystine
26	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
18	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
15	👎	Magnesium, Mg
13	-	Cholesterol
12	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.73	👍	Zinc, Zn
0.16	👎	Iron, Fe
0.107	👍	Riboflavin
0.025	-	Manganese, Mn
0.024	-	Copper, Cu
0.004719999999999999	👎	Selenium, Se
0.003	👍	Folic acid
9.900000000000001E-05	👎	Vitamin B-12