Wiener (frankfurter), low fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71000 - Water
11800 - Protein
4140 - ASH, TOTAL
2110 - Total lipid (fat)
1817 👍 Glutamic acid
1415 - Sodium, Na
1140 - Aspartic acid
1060 - Sugars, total
1022 - Lysine
999 - Leucine
850 - Potassium, K
832 - Fatty acids, total monounsaturated
823 👍 Arginine
796 - FATTY ACIDS, SATURATED, TOTAL
751 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
740 👎 Glucose (dextrose)
650 - Isoleucine
638 - Threonine
627 - Valine
578 - Phenylalanine
558 👍 Glycine
494 - Tyrosine
488 👍 Proline
454 - Serine
453 - Histidine
389 - FATTY ACIDS, POLYUNSATURATED, TOTAL
368 - Alanine
336 👎 Methionine
301 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
240 - Maltose
240 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
214 👎 Tryptophan
140 👍 Cystine
133 - Phosphorus, P
80 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
55 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
44 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40 👎 Fructose
40 - Sucrose
33 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
29 - Cholesterol
22 👎 Magnesium, Mg
13 👎 Calcium, Ca
2.98 👎 Niacin
1.35 👍 Zinc, Zn
0.81 👎 Iron, Fe
0.311 👍 Thiamin
0.133 👍 Vitamin B-6
0.099 - Copper, Cu
0.096 👍 Riboflavin
0.061 - Manganese, Mn
0.03374 👎 Selenium, Se
0.000211 👎 Vitamin B-12
7.3E-05 👍 Vitamin D

Sources, terms of use and Acknowledgements
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