Whey, acid, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
11730		-	Protein
10770	🏆	-	ASH, TOTAL
3510		-	Water
2289		-	Potassium, K
2054	🏆	-	Calcium, Ca
1349	🏆	-	Phosphorus, P
968		-	Sodium, Na
540		-	Total lipid (fat)
199		-	Magnesium, Mg
150		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
114		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
60		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
46		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
23		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
18		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
6.31		-	Zinc, Zn
6		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2.06		-	Riboflavin
1.24		-	Iron, Fe
1.16		-	Niacin
0.9		-	Vitamin C
0.622		-	Thiamin
0.62		-	Vitamin B-6
0.033		-	Folic acid
0.0025		-	Vitamin B-12