Wheat, vital wheat gluten
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75160 | - | Protein | |
8200 | - | Water | |
1850 | - | Total lipid (fat) | |
1000 | - | ASH, TOTAL | |
600 | - | Fiber, total dietary | |
260 | - | Phosphorus, P | |
142 | 👍 | Calcium, Ca | |
100 | - | Potassium, K | |
29 | - | Sodium, Na | |
5.2 | 👎 | Iron, Fe |