Vitamin water, lemon/orange flavours, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94050 | - | Water | |
| 4990 | - | Sugars, total | |
| 3070 | - | Sucrose | |
| 990 | - | Glucose (dextrose) | |
| 930 | - | Fructose | |
| 70 | - | ASH, TOTAL | |
| 42.4 | - | Vitamin C | |
| 16 | - | Calcium, Ca | |
| 12.8 | - | Potassium, K | |
| 9 | - | Phosphorus, P | |
| 4 | - | Magnesium, Mg | |
| 0.858 | - | Niacin | |
| 0.841 | - | Pantothenic acid | |
| 0.54 | - | Vitamin E (alpha-tocopherol) | |
| 0.4 | - | Sodium, Na | |
| 0.387 | - | Zinc, Zn | |
| 0.137 | - | Vitamin B-6 | |
| 0.04293 | - | Retinol | |
| 0.021 | - | Folic acid | |
| 0.02 | - | Iron, Fe | |
| 0.001 | - | Manganese, Mn | |
| 0.00033 | - | Vitamin B-12 |