Turkey pot pie, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65700 | - | Water | |
| 8800 | - | Total lipid (fat) | |
| 6500 | - | Protein | |
| 3460 | - | Fatty acids, total monounsaturated | |
| 2880 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1380 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1300 | - | ASH, TOTAL | |
| 1100 | - | Fiber, total dietary | |
| 350 | - | Sodium, Na | |
| 16 | - | Cholesterol | |
| 1.06 | - | Carotene, beta | |
| 1 | - | Iron, Fe |