Tomato products, canned, sauce with tomato tidbits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89090 | - | Water | |
2110 | - | ASH, TOTAL | |
1320 | - | Protein | |
21.5 | - | Vitamin C | |
10 | - | Calcium, Ca | |
1.183 | - | Niacin | |
0.68 | - | Iron, Fe | |
0.097 | - | Riboflavin | |
0.073 | - | Thiamin | |
0.04 | - | Retinol |