Tomato products, canned, puree, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87880 | - | Water | |
| 2450 | - | Glucose (dextrose) | |
| 2380 | - | Fructose | |
| 1900 | - | Fiber, total dietary | |
| 1650 | - | Protein | |
| 1280 | - | ASH, TOTAL | |
| 439 | - | Potassium, K | |
| 210 | - | Total lipid (fat) | |
| 40 | - | Phosphorus, P | |
| 28 | - | Sodium, Na | |
| 23 | - | Magnesium, Mg | |
| 21.754 | - | Lycopene | |
| 18 | - | Calcium, Ca | |
| 10.6 | - | Vitamin C | |
| 1.78 | - | Iron, Fe | |
| 1.466 | - | Niacin | |
| 0.36 | - | Zinc, Zn | |
| 0.287 | - | Copper, Cu | |
| 0.169 | - | Manganese, Mn | |
| 0.126 | - | Vitamin B-6 | |
| 0.08 | - | Riboflavin | |
| 0.025 | - | Thiamin | |
| 0.0034 | - | Vitamin K (phylloquinone) |