Tea, hibiscus
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89630 | - | Water | |
| 7410 | - | Carbohydrate | |
| 1490 | - | ASH, TOTAL | |
| 650 | - | Total lipid (fat) | |
| 430 | - | Protein | |
| 300 | - | Fiber, total dietary | |
| 267 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 18.4 | - | Vitamin C | |
| 8.64 | - | Iron, Fe | |
| 3 | - | Phosphorus, P | |
| 3 | - | Sodium, Na | |
| 1.279 | - | Thiamin | |
| 1 | - | Calcium, Ca | |
| 0.178 | - | Carotene, beta | |
| 0.12 | - | Zinc, Zn | |
| 0.099 | - | Riboflavin | |
| 0.073 | - | Copper, Cu |