Tangerine (mandarin), canned, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89510 | - | Water | |
| 620 | - | Protein | |
| 350 | - | Fiber, total dietary | |
| 280 | - | ASH, TOTAL | |
| 133 | - | Potassium, K | |
| 34.2 | - | Vitamin C | |
| 30 | - | Total lipid (fat) | |
| 11 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 10 | - | Phosphorus, P | |
| 5 | - | Sodium, Na | |
| 0.51 | - | Zinc, Zn | |
| 0.27 | - | Iron, Fe | |
| 0.082 | - | Thiamin | |
| 0.043 | - | Retinol | |
| 0.033 | - | Copper, Cu | |
| 0.029 | - | Riboflavin |