Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72680 | - | Water | |
| 23070 | - | Protein | |
| 3880 | - | Total lipid (fat) | |
| 990 | - | ASH, TOTAL | |
| 361 | - | Potassium, K | |
| 214 | - | Phosphorus, P | |
| 57 | - | Sodium, Na | |
| 24 | - | Magnesium, Mg | |
| 23 | - | Calcium, Ca | |
| 6.703 | - | Niacin | |
| 4.05 | - | Zinc, Zn | |
| 1.63 | - | Iron, Fe | |
| 0.651 | - | Vitamin B-6 | |
| 0.124 | - | Riboflavin | |
| 0.078 | - | Copper, Cu | |
| 0.078 | - | Thiamin | |
| 0.0312 | - | Selenium, Se | |
| 0.011 | - | Manganese, Mn | |
| 0.00098 | - | Vitamin B-12 |