Sweets, syrups, maple, bulk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66890 | 🏆 | - | Carbohydrate |
| 59916 | - | Sugars, total | |
| 58929 | - | Sucrose | |
| 32150 | - | Water | |
| 713 | - | ASH, TOTAL | |
| 651 | - | Glucose (dextrose) | |
| 336 | - | Fructose | |
| 244 | - | Total lipid (fat) | |
| 224.82 | - | Potassium, K | |
| 108.87 | - | Calcium, Ca | |
| 40 | - | Protein | |
| 20.94 | - | Magnesium, Mg | |
| 9 | - | Sodium, Na | |
| 2.3 | - | Manganese, Mn | |
| 2 | - | Phosphorus, P | |
| 1.272 | - | Riboflavin | |
| 0.7 | - | Zinc, Zn | |
| 0.11 | - | Iron, Fe | |
| 0.081 | - | Niacin | |
| 0.074 | - | Copper, Cu | |
| 0.066 | - | Thiamin | |
| 0.03 | - | Pantothenic acid | |
| 0.002 | - | Vitamin B-6 |