Sweets, molasses, blackstrap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28700 | - | Water | |
| 8200 | - | ASH, TOTAL | |
| 2492 | - | Potassium, K | |
| 860 | - | Calcium, Ca | |
| 215 | - | Magnesium, Mg | |
| 55 | - | Sodium, Na | |
| 40 | - | Phosphorus, P | |
| 17.5 | - | Iron, Fe | |
| 2.61 | - | Manganese, Mn | |
| 2.04 | - | Copper, Cu | |
| 1.08 | - | Niacin | |
| 1 | - | Zinc, Zn | |
| 0.88 | - | Pantothenic acid | |
| 0.7 | - | Vitamin B-6 | |
| 0.052 | - | Riboflavin | |
| 0.033 | - | Thiamin | |
| 0.001 | - | Folic acid |