Sweet potato, french-fried, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67380 | - | Water | |
| 8189.999999999999 | - | Sugars, total | |
| 5060 | - | Total lipid (fat) | |
| 3600 | - | Fiber, total dietary | |
| 1570 | - | Protein | |
| 1050 | - | ASH, TOTAL | |
| 425 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 266 | - | Potassium, K | |
| 229 | - | Sodium, Na | |
| 98 | - | Fatty acids, total trans | |
| 27 | - | Calcium, Ca | |
| 4.5 | - | Vitamin C | |
| 0.76 | - | Iron, Fe |