Strawberry, canned, heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75350 | - | Water | |
| 560 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 260 | - | Total lipid (fat) | |
| 86 | - | Potassium, K | |
| 31.7 | 👎 | Vitamin C | |
| 13 | 👎 | Calcium, Ca | |
| 12 | - | Phosphorus, P | |
| 8 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.49 | 👎 | Iron, Fe | |
| 0.2 | - | Manganese, Mn | |
| 0.179 | 👍 | Pantothenic acid | |
| 0.09 | 👍 | Zinc, Zn | |
| 0.063 | - | Copper, Cu | |
| 0.057 | 👎 | Niacin | |
| 0.049 | 👍 | Vitamin B-6 | |
| 0.034 | 👍 | Riboflavin | |
| 0.028 | 👍 | Folic acid | |
| 0.021 | 👍 | Thiamin | |
| 0.001 | - | Retinol |