Soy sauce (made with soy and wheat), shoyu, sodium reduced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75140 | - | Water | |
| 9920 | - | ASH, TOTAL | |
| 9050 | - | Protein | |
| 3598 | - | Sodium, Na | |
| 500 | - | Sugars, total | |
| 352 | - | Potassium, K | |
| 300 | - | Glucose (dextrose) | |
| 300 | - | Total lipid (fat) | |
| 200 | - | Galactose | |
| 166 | - | Phosphorus, P | |
| 69 | - | Magnesium, Mg | |
| 38.6 | - | Betaine | |
| 30 | - | Calcium, Ca | |
| 1.35 | - | Iron, Fe | |
| 1.14 | - | Niacin | |
| 1.008 | - | Manganese, Mn | |
| 0.79 | - | Zinc, Zn | |
| 0.425 | - | Pantothenic acid | |
| 0.41 | - | Vitamin E (alpha-tocopherol) | |
| 0.24 | - | Riboflavin | |
| 0.16 | - | Vitamin B-6 | |
| 0.05 | - | Tocopherol, gamma | |
| 0.049 | - | Copper, Cu | |
| 0.044 | - | Folic acid | |
| 0.04 | - | Thiamin | |
| 0.01 | - | Tocopherol, beta | |
| 0.01 | - | Tocopherol, delta |