| 89200 |
|
-
|
Water |
| 2870 |
|
-
|
Protein |
| 1210 |
|
-
|
Total lipid (fat) |
| 800 |
|
-
|
Fiber, total dietary |
| 760 |
|
-
|
ASH, TOTAL |
| 440 |
|
-
|
Fatty acids, total monounsaturated |
| 433 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 401 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 275 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 242 |
|
-
|
Sodium, Na |
| 235 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 190 |
|
-
|
Sucrose |
| 190 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 121 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 100 |
|
-
|
Fructose |
| 80 |
|
-
|
Glucose (dextrose) |
| 76 |
|
-
|
Potassium, K |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 36 |
|
-
|
Phosphorus, P |
| 25 |
|
-
|
Calcium, Ca |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 12 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5.55 |
|
-
|
Cholesterol |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.821 |
|
-
|
Niacin |
| 0.5 |
|
-
|
Iron, Fe |
| 0.29 |
|
-
|
Zinc, Zn |
| 0.135 |
|
-
|
Manganese, Mn |
| 0.068 |
|
-
|
Thiamin |
| 0.048 |
|
-
|
Riboflavin |
| 0.036 |
|
-
|
Copper, Cu |
| 0.024 |
|
-
|
Vitamin B-6 |
| 0.013 |
|
-
|
Folic acid |
| 0.007 |
|
-
|
Selenium, Se |
| 0.002 |
|
-
|
Folic acid |
| 2.9E-05 |
|
-
|
Vitamin B-12 |