Soup, cream, vegetable, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24100 | - | Total lipid (fat) | |
12900 | 🏆 | - | ASH, TOTAL |
8000 | - | Protein | |
4957 | 🏆 | - | Sodium, Na |
2900 | - | Water | |
408 | - | Potassium, K | |
228 | - | Phosphorus, P | |
16.6 | - | Vitamin C | |
5.18 | - | Thiamin | |
2.2 | - | Niacin | |
2 | - | Cholesterol | |
0.45 | - | Riboflavin |