| 85820 |
|
-
|
Water |
| 4070.0000000000005 |
|
-
|
Total lipid (fat) |
| 1530 |
|
-
|
Protein |
| 1401 |
|
-
|
Fatty acids, total monounsaturated |
| 1355 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1350 |
|
-
|
ASH, TOTAL |
| 1283 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1000 |
|
-
|
Fiber, total dietary |
| 789 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 550 |
|
-
|
Lactose |
| 458 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 410 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 377 |
|
-
|
Sodium, Na |
| 331 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 257 |
|
-
|
Potassium, K |
| 230 |
|
-
|
Galactose |
| 140 |
|
-
|
Glucose (dextrose) |
| 90 |
|
-
|
Maltose |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 37 |
|
-
|
Phosphorus, P |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20 |
|
-
|
Calcium, Ca |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 7 |
|
-
|
Fatty acids, total polyunsaturated |
| 7 |
|
-
|
Magnesium, Mg |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2.54 |
|
-
|
Cholesterol |
| 0.726 |
|
-
|
Niacin |
| 0.3 |
|
-
|
Iron, Fe |
| 0.18 |
|
-
|
Zinc, Zn |
| 0.069 |
|
-
|
Riboflavin |
| 0.041 |
|
-
|
Copper, Cu |
| 0.036 |
|
-
|
Manganese, Mn |
| 0.034 |
|
-
|
Vitamin B-6 |
| 0.024 |
|
-
|
Thiamin |
| 0.005 |
|
-
|
Folic acid |
| 0.0021000000000000003 |
|
-
|
Selenium, Se |
| 0.0011799999999999998 |
|
-
|
Vitamin D |
| 0.001 |
|
-
|
Folic acid |
| 1.4E-05 |
|
-
|
Vitamin B-12 |