Soup, cream, celery, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15200 | 🏆 | - | ASH, TOTAL |
15000 | - | Protein | |
9300 | - | Total lipid (fat) | |
4810 | 🏆 | - | Sodium, Na |
4600 | - | Water |