Soup, chicken rice, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15070 | - | Protein | |
| 15050 | 🏆 | - | ASH, TOTAL |
| 8890 | - | Total lipid (fat) | |
| 6048 | 🏆 | - | Sodium, Na |
| 3890 | - | Water | |
| 71 | - | Potassium, K | |
| 69 | - | Phosphorus, P | |
| 45 | - | Calcium, Ca | |
| 2.249 | - | Niacin | |
| 0.6 | - | Iron, Fe | |
| 0.04 | - | Thiamin | |
| 0.02 | - | Riboflavin |