Soup, chicken rice, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87860	-	Water
1920	-	Protein
1160	-	ASH, TOTAL
1010	-	Total lipid (fat)
700	-	Fiber, total dietary
394	-	Fatty acids, total monounsaturated
359	-	Sodium, Na
335	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
314	-	FATTY ACIDS, SATURATED, TOTAL
233	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
224	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
220	-	Sucrose
191	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
132	-	Potassium, K
100	👎	Fructose
90	👎	Glucose (dextrose)
57	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
49	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
32	-	Phosphorus, P
11	👎	Calcium, Ca
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6	👎	Magnesium, Mg
5	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
5	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
4	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
4	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3.44	-	Cholesterol
0.863	👎	Niacin
0.18	👎	Iron, Fe
0.14	👍	Zinc, Zn
0.079	-	Manganese, Mn
0.043	👍	Vitamin B-6
0.034	-	Copper, Cu
0.023	👍	Riboflavin
0.019	👍	Folic acid
0.015	👍	Thiamin
0.002	👎	Selenium, Se
0.001	👍	Folic acid
3E-06	👎	Vitamin B-12