| 50830 |
|
-
|
Starch |
| 15420 |
|
-
|
Protein |
| 10800 |
🏆 |
-
|
ASH, TOTAL |
| 6510 |
|
-
|
Total lipid (fat) |
| 4940 |
|
-
|
Water |
| 3884 |
|
-
|
Glutamic acid |
| 3643 |
|
-
|
Sodium, Na |
| 3200 |
|
-
|
Fiber, total dietary |
| 1928 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1900 |
|
-
|
Sugars, total |
| 1350 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1312 |
|
-
|
Proline |
| 1295 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1157 |
|
-
|
Leucine |
| 1112 |
|
-
|
Aspartic acid |
| 1110 |
|
-
|
Sucrose |
| 880 |
|
-
|
Arginine |
| 805 |
|
-
|
Lysine |
| 780 |
|
-
|
Maltose |
| 764 |
|
-
|
Valine |
| 750 |
|
-
|
Alanine |
| 740 |
|
-
|
Serine |
| 726 |
|
-
|
Phenylalanine |
| 687 |
|
-
|
Isoleucine |
| 666 |
|
-
|
Glycine |
| 610 |
|
-
|
Threonine |
| 473 |
|
-
|
Tyrosine |
| 400 |
|
-
|
Histidine |
| 400 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 306 |
|
-
|
Potassium, K |
| 264 |
|
-
|
Methionine |
| 235 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 195 |
|
-
|
Phosphorus, P |
| 165 |
|
-
|
Cystine |
| 146 |
|
-
|
Tryptophan |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 55 |
|
-
|
Calcium, Ca |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 38 |
|
-
|
Magnesium, Mg |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.88 |
|
-
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid) |
| 2.44 |
|
-
|
Iron, Fe |
| 1.65 |
|
-
|
Zinc, Zn |
| 0.895 |
|
-
|
Pantothenic acid |
| 0.66 |
|
-
|
Tocopherol, gamma |
| 0.575 |
|
-
|
Thiamin |
| 0.468 |
|
-
|
Manganese, Mn |
| 0.381 |
|
-
|
Riboflavin |
| 0.33 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.286 |
|
-
|
Copper, Cu |
| 0.236 |
|
-
|
Vitamin B-6 |
| 0.071 |
|
-
|
Folic acid |
| 0.04 |
|
-
|
Tocopherol, beta |
| 0.0324 |
|
-
|
Selenium, Se |
| 0.009 |
|
-
|
Folic acid |
| 0.00075 |
|
-
|
Vitamin B-12 |