78910 |
|
-
|
Water |
8850 |
|
-
|
Carbohydrate |
6580 |
|
-
|
Total lipid (fat) |
3690 |
|
-
|
Protein |
2531 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
2085 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1970 |
|
-
|
ASH, TOTAL |
1735 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1481 |
|
-
|
Fatty acids, total monounsaturated |
1395 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1316 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
900 |
|
-
|
Fiber, total dietary |
618 |
|
-
|
Sodium, Na |
540 |
|
👍
|
Lactose |
488 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
343 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
250 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
170 |
|
👍
|
Galactose |
170 |
|
-
|
Maltose |
99 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
94 |
|
👎
|
Calcium, Ca |
80 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
79 |
|
-
|
Phosphorus, P |
78 |
|
-
|
Potassium, K |
60 |
|
-
|
Sucrose |
54 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
40 |
|
👎
|
Fructose |
35 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
27 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
22 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
19 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
10.48 |
|
-
|
Cholesterol |
8 |
|
👎
|
Magnesium, Mg |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
0.62 |
|
👎
|
Iron, Fe |
0.61 |
|
👍
|
Zinc, Zn |
0.37 |
|
👎
|
Niacin |
0.096 |
|
👍
|
Riboflavin |
0.064 |
|
-
|
Manganese, Mn |
0.038 |
|
-
|
Copper, Cu |
0.03 |
|
👍
|
Thiamin |
0.015 |
|
👍
|
Vitamin B-6 |
0.012 |
|
👍
|
Folic acid |
0.0039 |
|
👎
|
Selenium, Se |
5.6E-05 |
|
👎
|
Vitamin B-12 |