| 90240 |
|
-
|
Water |
| 1340 |
|
-
|
Sucrose |
| 1010 |
|
-
|
Total lipid (fat) |
| 680 |
|
-
|
ASH, TOTAL |
| 578 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 530 |
|
-
|
Protein |
| 410 |
|
-
|
Fructose |
| 410 |
|
-
|
Glucose (dextrose) |
| 317 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 250 |
|
-
|
Fatty acids, total monounsaturated |
| 203 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 200 |
|
-
|
Sodium, Na |
| 120 |
|
-
|
Lactose |
| 109 |
|
-
|
Potassium, K |
| 107 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 104 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 99 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 50 |
|
-
|
Maltose |
| 26 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 12 |
|
-
|
Calcium, Ca |
| 12 |
|
-
|
Phosphorus, P |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.24 |
|
-
|
Cholesterol |
| 0.27 |
|
-
|
Iron, Fe |
| 0.199 |
|
-
|
Niacin |
| 0.08 |
|
-
|
Zinc, Zn |
| 0.045 |
|
-
|
Manganese, Mn |
| 0.027 |
|
-
|
Copper, Cu |
| 0.015 |
|
-
|
Vitamin B-6 |
| 0.013 |
|
-
|
Thiamin |
| 0.012 |
|
-
|
Riboflavin |
| 0.0025 |
|
-
|
Selenium, Se |