Soup, broth, beef, cubed, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59300 | 🏆 | - | ASH, TOTAL |
| 24000 | 🏆 | - | Sodium, Na |
| 17300 | - | Protein | |
| 4000 | - | Total lipid (fat) | |
| 3300 | - | Water | |
| 403 | - | Potassium, K | |
| 225 | - | Phosphorus, P | |
| 50 | - | Magnesium, Mg | |
| 3.3 | - | Niacin | |
| 2.23 | - | Iron, Fe | |
| 0.386 | - | Manganese, Mn | |
| 0.24 | - | Riboflavin | |
| 0.21 | - | Zinc, Zn | |
| 0.2 | - | Thiamin |