Soup, bean with bacon, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69730	-	Water
6590	-	Protein
6500	-	Fiber, total dietary
1950	-	Total lipid (fat)
1650	-	ASH, TOTAL
1240	-	Sucrose
676	-	Fatty acids, total monounsaturated
651	-	FATTY ACIDS, SATURATED, TOTAL
629	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
430	-	Fructose
428	-	Potassium, K
415	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
360	-	Glucose (dextrose)
351	-	Sodium, Na
189	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
167	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
139	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
135	-	Phosphorus, P
66	-	Calcium, Ca
51	-	Magnesium, Mg
35	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
23	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
6	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
6	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4.44	-	Cholesterol
4	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
4	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1.97	-	Iron, Fe
0.89	-	Zinc, Zn
0.766	-	Niacin
0.399	-	Manganese, Mn
0.254	-	Copper, Cu
0.076	-	Thiamin
0.054	-	Vitamin B-6
0.05	-	Riboflavin
0.018	-	Folic acid
0.0043	-	Selenium, Se
1.6E-05	-	Vitamin B-12